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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Food and water requirements may include: | perishabilitypackagingstorage. |
Principles of nutrition may include: | food groupsdietary guidelines. |
Relevant legislation may include: | occupational health and safetypermits or permission for access environmental regulations. |
Organisational policies and procedures may include: | operating procedures and company or enterprise policiesoccupational health and safetyuse and maintenance of equipmentcommunication protocolsemergency procedurescode of ethics. |
Hazards may include: | temperature extremesslippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazards. |
Risks may include: | falls and slipshypothermiaheat exhaustioninjuries exhaustionlost party or party memberequipment failure. |
Natural surfaces may include: | cliffboulder. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agencieslocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warningsevent warningsriver levelssynoptic chartshigh and low tide predictions. |
Communicationsystem may include: | callsradio hand signalswhistles. |
Equipment may include: | harnesshelmetclimbing shoeskarabinersbelay devicestapes and slings ropechalk bag and chalk. |
Contextual issues may include: | weather conditions, including timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Safety checks may include: | A - anchors - secure and suitable to applicationB - buckles - locked as per manufacturers recommendationsC - connectors - locked, secured and orientatedD - devices - threaded correctly and securedE - everything else including end of rope knots, friction hitches, belayer ready, helmet chin strap, clothing, jewellery and hair securedF - friend - cross check. |
Belay system may include: | top belaybottom belay. |
Knot tying may include: | figure eightbowline |
Features may include: | areteschimneyscornerscracksedges flakesjugs overhangsroofspinnaclesledgespockets. |
Route description may include: | verbalwritten. |
Climbing techniques may include: | bridginglayawaysside pulls laybackingpinch gripssmearingunderclingsmantle - shelvingcrimpingjammingchimneyinglunging. |
Rest positions may include: | an appropriate edge to lean againstledge to lean againstno hands rest. |
Simple obstacles may include: | ledgesoverhangssqueezestraversesvegetation. |
Belay device may include: | plate devicetube deviceauto locking devicebody belay.hitch such as Munter or Italian. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniqueassessment techniquegroup feedbackdirecting techniquesrescue techniques employed. |